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Essential Duties & Responsibilities Supervises daily food outlet operations to ensure successful execution of all lodge standards and completion of daily tasks and assignments Assists with the overall operation of the restaurant(s)...

Required Qualifications & Skills: Associates Degree in Hospitality Management or similar Minimum of 5 years of demonstrated success in a F&B operational leadership role in a multi unit environment Documented track record of managing...

Here is a snapshot of your day to day: Hiring, retention and management of drivers; Management of fleet operations, security and maintenance of compliance; Supervision of dispatchers; Establishing transportation strategy with...

Specifically, this person will: Conduct a complete evaluation of the OHS program (site audits, legal compliance, documentation, policies, reporting, etc) in place and develop an action plan to reduce potential gaps; Lead the Ensure...