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This includes overseeing onsite safety audits, policy and program development and maintenance, safety training and reporting and incident/near miss investigations. You will develop and propose appropriate strategies to ensure the...

Establish procedures and manage constancy for delivery of food and beverage service operations that meets all goals related to budgets and KPI matrixes for: revenue, cost, margins, profit, guest capture optimization, guest...

Essential Duties & Responsibilities Supervises daily food outlet operations to ensure successful execution of all lodge standards and completion of daily tasks and assignments Assists with the overall operation of the restaurant(s)...

Summer Food Service Manager Qualifications : At least one year of work experience as a cook preferred Possess or obtain current food service certification Experience in using cutting tools, cookware, and bakeware Knowledge of various...

Utilize all safety related equipment without exception as mandated by Adams Outdoor Advertising operating procedures. Understanding and possession of basic mathematics skills such as adding, subtracting, multiplying and...