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You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. You will monitor and stock the Chef’s Pantry; and log temperatures. You must live by our Core Values of Respect,...

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality...