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" Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide...

Qualifications License or Certification: Registered Dietitian (RD) with the Academy of Nutrition or Executive Chef required. Current member of the Academy of Nutrition and Dietetics preferred. Minimum Qualifications: Graduate of a...