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Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef...

Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef...

Answer, report and follow Executive Chefs instructions. Clean up kitchen and package or discard leftover food. Know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules,...